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  The 2015 Us Dietary Guidelines – Ending the 35% Limit on Total Dietary Fat

  Samuel Levy - 113431051 Professor Miller HES 2823 June 30th, 2019 HES - Article #3 Review “The 2015 US Dietary Guidelines – Ending the 35% Limit on Total Dietary Fat” By: Dariush Mozaffarian and David S. Ludwig Reviewed by: Samuel Levy INTRODUCTION: After analyzing the nutritional journal article written by Dariush Mozaffarian and David S. Ludwig, titled “The 2015 US Dietary Guidelines – Ending the 35% Limit on Total Dietary Fat,” it is clear that

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  Essay Length: 924 Words / 4 Pages

  Submitted: July 2, 2019 By: Sam Levy

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