Cheese production has been going on for many years and is a traditional art. There are many benefits of cheese nutritionally because it is versatile. Cheese can be used as a source of protein, vitamins, minerals, phosphorus, and calcium. Cheese can be a convenience food for people because it can be eaten as the main component, a dessert, a snack, a condiment or as an ingredient used to make foods. There are over five hundred types of cheese and they are continuing to study and make a more variety. The properties of cheese are important when learning how they are made and what they consist of, these qualities are important to the manufacturer and consumer. For example a pizza place such as Digornio would need a cheese that can do many things like stretch, melt and brown as well as rid itself of moisture to increase the quality of the pizza so they can sell more product.
History of Cheese
The Cheese making was an art to people of this time, and the process