Albert Fish Biography

Albert Fish

Dear Mrs. Budd. In 1894 a friend of mine shipped as a deck hand on the Steamer Tacoma, Capt. John Davis. They sailed from San Francisco for Hong Kong China. On arriving there he and two others went ashore and got drunk. When they returned the boat was gone. At that time there was famine in China. Meat of any kind was from $1-3 per pound. So great was the suffering among the very poor that all children under 12 were sold for food in order to keep others from starving. A boy or girl under 14 was not safe in the street. You could go in any shop and ask for steak—chops—or stew meat. Part of the naked body of a boy or girl would be brought out and just what you wanted cut from it. A boy or girl's behind which is the sweetest part of the body and sold as veal cutlet brought the highest price. John staid [sic] there so long he acquired a taste for human flesh. On his return to N.Y. he stole two boys, one 7 and one 11. Took them to his home stripped them naked tied them in a closet. Then burned everything they had on. Several times every day and night he spanked them – tortured them – to make their meat good and tender. First he killed the 11 year old boy, because he had the fattest ass and of course the most meat on it. Every part of his body was cooked and eaten except the head—bones and guts. He was roasted in the oven (all of his ass), boiled, broiled, fried and stewed. The little boy was next, went the same way. At that time, I was living at 409 E 100 St. near—right side. He told me so often how good human flesh was I made up my mind